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Seller Milk Powder
seller milk powder. You've found a seller very seriously for all Argentinean commodities. We have prepared now in the port of Rosario (Argentina), full cream milk powder ready for export, at a price of market, negotiable according quantity. Is milk powder in a high quality, with a minimum of 26% protein, very clean and good taste, In sacks of 25 kg. We are empowered by the Argentine government as major exporters of raw materials. Our balances and exportable quotas are highly appreciated. You can consult in the consulates and chambers of commerce in your country, with our numbers fiscal Spaniards and Argentines. When you make your checks of our company, you'll see that we are very serious. I confirm categorically that we are not brokers or resellers. Here are the specifications, you'll see that milk powder is first class: 1. Commodity: Full cream milk powder 26% protein. High quality. 2. Quantity in Metric Ton: Maximum official quota by the Argentine government (SENASA, ONNCA, etc.). 3. Packing: 25 Kg. 4. Mode of payment : Letter of credit (Stand-by) no-transferable, confirmed, divisible and irrevocable, of a first-rate Top 50 bank. By the total 100% of the sum of the SPOT. 5. Target Price : Market price. It is the buyer which gives its estimated price of purchase. Please, I ask that this price is adapted to the realities of international markets. Do not try to buy low-priced, in this case rule out immediately to the buyer. 6. Destination port: FOB, CIF, CFR,.... 7. Classification of seller: Export direct - Selling direct. 8. Type of contract: SPOT - The amount by SPOT is chosen by the buyer and each SPOT were signs a new contract and the price is updated. SPECIFICATIONS According to Article 567 of Argentine Food Code: "It is understood by Whole milk powder Whole Milk, whole dried or dehydrated, the product obtained by dehydration Whole Milk. Nutritional Information HUMIDITY: 5,50 % Max. TOTAL LIPIDS: 26,00% Min. ASH (500º to 550º): 7% Max. TOTAL PROTEIN: 25%. Min. LACTOSE: 36% Min. Analysis physical chemistry Humidity: 3,50% Max. PH: 6,4 6,8 (20ºC). Acidity: 0,18% Max. Ash (500º to 550º): 7% Max.p.p. Total Lipids: 25% Min.p.p. Total Protein: 26% Min.p.p. Carbohydrates: 36% Min.p.p. Index solubility: Do not exceed 1.0 cc. (depending on the method of American Dry Milk Institute - ADMI - revised Bulletin 916 - page 26). Appearance: Dust evenly without lumps. Taste: Typical. Nice. Not rancid. Bouquet: Pleasant. Similar to the milk. Fluid and strange smells. Colours: White to yellowish white. In powder and liquid. This is the real way to come from an exporter seriously. We generally only sell SPOT. The method of payment is with SBLC. We offer the customer all types of delivery (FOB, CIF, CFR). These are the international standard specifications for export. If you are interested attached ICPO and BCL so that we can reserve. This is the real way to come from an exporter seriously. We are end seller of Argentinean commodities. All our factories produce a buyer's taste. We can export other types of milk powder. Best Regards, Francisco Javier Gutierrez Aleu. President & Administrator. AleuMartinez & Aviño Exportadores. Multinational Ibero-American Exporter. Pls contact for e-mail: esp@amaexportadores.com http://www.amaexportadores.com |
